We employ the latest in water conservation technology, greenhouse design
and organic growing methods. One hundred percent of our irrigation water is recaptured and
reused - reducing water usage up to 80%! We use 1/3 of the land that is normally needed to grow.
Leadership
We have a vision - to grow organic food locally and ultra sustainably in every city in the U.S. Our young CEO,
Pierre Sleiman, 28, has been recognized at the White House by President Obama as a "Champion of Change" in
"The Future of Agriculture" for his work. We work with our community, customers and policy makers everyday
to continue to realize our mission.
A Family Farm
Go Green Agriculture was founded in Pierre Jr's college dorm room. During one of Pierre Jr's Computer Science
degree courses at UC Riverside, he was inspired by the concept of decentralization. Taking out his first credit card for $2,000,
he began constructing a growing system and writing a business plan. Upon graduation, Pierre Jr. asked his father, Pierre Sr.,
to join his vision and become his partner. Today Go Green employs Mom, Dad and Sister. The rest is history...
